Mediterranean Pinwheels

2 cans crescent rolls

1 lb. prosciutto or cooked ham, thinly sliced

2 c. crumbled feta cheese

1 tsp. pepper

2 tbs. olive oil

3/4 c. finely chopped fresh basil leaves

Preheat oven to 375 degrees. Spray baking sheets with cooking spray.

Separate dough into 8 rectangles and place on a lightly floured surface. Firmly press perforations to seal. Press or roll each to form an 8x5-inch rectangle. Arrange 1/8 of prosciutto evenly over each rectangle.

In a small bowl, stir together cheese, pepper, and oil. Spread evenly over prosciutto, then sprinkle with basil. Starting at the short side, roll up each rectangle. Seal long edges. With a serrated knife, cut each roll into 5 slices. Place cut side up on baking sheets.

Bake 15 to 20 minutes or until golden brown. Serve warm.

40 appetizers