Mini Cheese Balls

8 oz. cream cheese with chives & onion

8 oz. shredded mozzarella cheese

4 slices bacon, crisply cooked & crumbled

1/2 tsp. Italian seasoning

1/2 tsp. garlic powder

1/2 c. ground walnuts

Mix cheeses until well blended. Stir in bacon and seasonings. Shape mixture into 1-inch balls. Roll in walnuts. Refrigerate at least 2 hours before serving.