Sausage Biscuit Bites

1 tube refrigerated buttermilk biscuits

1 tbs. butter, melted

4 1/2 tsp. grated Parmesan cheese

1 tsp. dried oregano

1 pkg. (8 oz.) brown-and-serve sausage links

On a lightly floured surface, roll out each biscuit into a 4-inch circle and brush with butter. Combine cheese and oregano and sprinkle it over the butter. Place a sausage link in the center of each biscuit and roll up.

Cut each widthwise into 4 pieces. Insert a toothpick into each piece. Place on an ungreased baking sheet.

Bake at 375 degrees for 8 to 10 minutes or until golden brown.

40 appetizers