Sausage Pinwheels

1 tube refrigerated crescent rolls

1/2 lb. sausage, browned, drained, & crumbled

2 tbs. minced chives

On a lightly floured surface, unroll crescent dough. Press seams and perforations together. Roll into a 14x10-inch rectangle.

Spread sausage to within 1/2 inch of edges. Sprinkle with chives. Carefully roll up from a long side and cut roll into 12 slices.

Place slices 1 inch apart on an ungreased baking sheet. Bake at 375 degrees for 12 to 16 minutes or until golden brown.

1 dozen