Strawberry Bruschetta

8 oz. loaf French bread, cut into 1/4-inch slices

8 oz. cream cheese, softened

1 tbs. honey

2 c. sliced strawberries

1/4 c. strawberry jelly

Heat oven to 375 degrees.

Place bread slices on an ungreased baking sheet. Bake about 10 minutes or until lightly brown, turning once. per side or until golden brown.

Stir together cream cheese and honey. Spread on top of bread slices. Arrange strawberry slices over cheese mixture. Heat jelly in microwave on high for 30 seconds. Brush jelly over strawberries.

24 appetizers