New Year’s Punch

1 can (46 oz.) pineapple juice

4 c. brewed tea

3 c. apple juice

1/2 c. lemon juice

2 c. ginger ale, chilled

In a gallon container, combine pineapple juice, tea, apple juice, and lemon juice. Mix well. Store in the refrigerator.

Add the ginger ale just before serving.

30 servings