Warm Christmas Punch

1 bottle (32 oz.) cranberry juice

1 can (32 oz.) pineapple juice

1/3 c. red hot candies

1 cinnamon stick

Additional cinnamon sticks, optional

In a slow cooker, combine the juices, candies, and cinnamon stick. Cook on low for 2-5 hours. Remove cinnamon stick before serving. Use additional cinnamon sticks as stirrers if desired.

2 quarts