Cinnamon Biscuits

2 c. all-purpose flour

1 tbs. baking powder

2 tsp. sugar

1/2 tsp. salt

1/4 tsp. ground cinnamon

1/4 c. cold butter

1 c. milk

Melted butter

Cinnamon-sugar

In a bowl, combine flour, baking powder, sugar, salt, and cinnamon. Cut in butter until crumbly. Stir in milk until just moistened.

Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar.

Bake at 450 degrees for 10 to 12 minutes or until lightly browned. Serve warm.

About 12 biscuits