|
Crescent Roll Snacks Cranberry Orange 1 can crescent rolls 1/3 c. finely chopped cranberries 2 tbs. cracker crumbs 1 tsp. grated orange peel 1 tsp. sugar Parsley Onion 1 can crescent rolls 1 tbs. butter, melted 1/2 tsp. minced or finely chopped onion 1/2 tsp. dried parsley flakes Country Herb 1 can crescent rolls 1 tbs. sour cream 1/2 tsp. minced or finely chopped onion 1/2 tsp. dried parsley flakes 1/2 tsp. ground sage 1/4 tsp. celery salt For each recipe: Unroll dough and separate into 8 triangles. Combine other ingredients and spread evenly over each triangle. Roll, place, and bake crescents as directed on package.
|