Herb Buttermilk Drop Biscuits

2 c. all-purpose flour

2 tsp. baking powder

1 tsp. dried Italian seasoning

3/4 tsp. salt

1/2 tsp. baking soda

6 tbs. solid vegetable shortening

1 c. buttermilk

Preheat oven to 425 degrees.

Combine flour, baking powder, Italian seasoning, salt, and baking soda in a large bowl. Cut in shortening with a pastry blender until the mixture resembles coarse cornmeal. Add buttermilk. Stir with fork until dry ingredients are just moistened.

Drop rounded tablespoons of batter onto 2 ungreased baking sheets, spacing about 1 1/2 inches apart.

Bake for 12 to 15 minutes or until lightly browned.