Honey Cream Puffs

1/2 c. cream cheese, softened

3 tbs. honey

1/4 c. sliced almonds

1 can crescent rolls

Dash of ground cinnamon

Preheat oven to 375 degrees.

Mix cream cheese and 2 tbs. honey. Stir in almonds. Unroll roll dough and separate into 8 triangles. Spread 1 tbs. cream cheese mixture on each. Roll triangles, starting at the shortest side. Place on an ungreased baking sheet and curve into a crescent shape. Sprinkle with cinnamon.

Bake 12 to 14 minutes or until golden brown. Serve rolls warm, drizzled with remaining honey.

8 servings