Sky High Biscuits

Can be made and shaped ahead of time

2 c. all-purpose flour

1 c. whole wheat flour

4 1/2 tsp. baking powder

2 tbs. sugar

1/2 tsp. salt (can be eliminated)

3/4 tsp. cream of tartar

3/4 c. butter

1 egg, beaten

1 c. milk (can use skim to lower fat content)

In a large bowl, combine the flours, baking powder, sugar, salt, and cream of tartar. Cut in butter until mixture resembles coarse cornmeal. Add egg and milk, stirring quickly and briefly.

Knead lightly on floured board. Roll or pat gently to 1-inch thickness. Cut into 2-inch biscuits. Place in a greased 9-inch square pan. (For crusty biscuits, use a baking sheet and do not let the sides touch.)

Bake at 450 degrees for 12 to 15 minutes.

20 biscuits