Banana Snack Cake

1/2 c. shortening

3/4 c. packed brown sugar

1/2 c. granulated sugar

2 eggs

1 c. mashed ripe banana (about 2-3 medium)

1 tsp. vanilla extract

2 c. all-purpose or whole wheat flour

1 tsp. baking soda

1 tsp. salt

1/2 c. buttermilk

1/2 c. chopped nuts

Frosting:

1/2 c. packed brown sugar

1/4 c. butter

6 tbs. milk

2 1/2 – 3 c. confectioners’ sugar

In a large bowl, cream together shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla.

In a separate bowl, combine flour, baking soda, and salt. Add to the creamed mixture, then add the buttermilk. Stir in nuts.

Pour the batter into a greased 9x13x2-inch baking pan. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

For frosting, combine brown sugar, butter, and milk in a saucepan. Bring to a boil over medium heat, then boil and stir for 2 minutes. Remove from heat and cool to lukewarm. Gradually beat in confectioners’ sugar until frosting reaches spreading consistency. Frost the cake.

12 servings