Flavored Breakfast Butters

Great on toast, scones, pancakes, waffles, etc.!

Honey:

1/2 c. unsalted butter

3 Tbs. honey

1/4 tsp. vanilla extract

Cinnamon Sugar:

1/2 c. unsalted butter

1 tsp. ground cinnamon

2 Tbs. light brown sugar

Fruit:

1/2 c. unsalted butter

2 tsp. good quality jam or preserves – NOT JELLY

Bring butter to room temperature. Place all ingredients in a bowl and mash with a fork to combine. Serve immediately or cover and refrigerate for up to 3 days.