Flavored Cream Cheeses

A tasty treat for bagels, toast, or biscuits!

Herb:

1 lb. cream cheese

2 Tbs. buttermilk

1/3 c. finely chopped fresh herbs (basil, dill, parsley, or cilantro—use one or a mixture)

Honey:

1 lb. cream cheese

2 Tbs. buttermilk

2 Tbs. honey

Bring cream cheese to room temperature. Place all ingredients in a bowl and mash with a fork to combine. Serve immediately or cover and refrigerate for up to 3 days.