Brunch Sausage Pizza

1 lb. sausage, cooked, drained, & crumbled

1 can crescent rolls

4 eggs

2 tbs. milk

1/8 tsp. black pepper

3/4 c. shredded cheddar cheese

Unroll crescent roll dough into a lightly greased 13x9x2-inch baking pan. Press dough 1/2 inch up sides of pan and seal seams. Sprinkle dough with sausage.

In a bowl, beat eggs, milk, and pepper. Pour over sausage. Sprinkle with cheese.

Bake at 400 degrees for 15 minutes or until crust is brown and cheese is melted.

8 servings