Chicken Quiche

1 box Stove Top Stuffing Mix, any flavor

1 c. chopped cooked chicken

1 c. shredded Swiss cheese

4 eggs, beaten

1 can evaporated milk

1/4 c. diced onion

Salt to taste

Prepare stuffing mix as directed. Press into a lightly greased 10-inch quiche dish or pie plate. Bake at 400 degrees for 10 minutes.

Spread chicken, cheese, and onion over crust. In a bowl, beat eggs, milk, and salt together. Bake at 350 degrees for 25 to 30 minutes or until filling is set.