Ham & Cheese Quiche

Can be made ahead & frozen*

9-in. pastry shell

1 c. diced fully cooked ham

1 c. shredded cheddar cheese

1 tsp. dried minced onion

4 eggs

1 c. half-and-half cream

1/4 tsp. salt

1/8 tsp. pepper

Bake pastry shell at 400 degrees for 5 minutes. Spread ham, cheese, and onion over crust. In a bowl, whisk together eggs, cream, salt, and pepper. Pour over filling in crust.

Cover edges of crust with foil. Bake at 400 degrees for 35 to 40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 to 10 minutes before serving.

6 servings

*Instead of baking, cover tightly and freeze for up to 3 months.