Ham & Mushroom Baked Eggs

3 tbs. butter

3 tbs. all-purpose flour

2 c. milk

1/2 tsp. salt

1/8 tsp. pepper

1 c. shredded sharp cheddar cheese

3 tbs. butter

1/4 c. diced onion

12 eggs, beaten

1 c. diced ham

6 small mushrooms, chopped

To make the cheese sauce, melt 3 tbs. butter in a saucepan. Quickly stir in the flour until the mixture is smooth. Stir in the milk, salt, and pepper. Continue stirring until the mixture is smooth and thick. Finally, stir in the cheese until it is melted.

In a skillet, sauté 3 tbs. butter and onions. Pour the eggs and ham into the skillet and scramble until set. Fold the mushrooms and cheese sauce into the eggs. Pour the mixture into a greased 9x13-inch baking pan. Cover and chill for 30 minutes or overnight.

Bake, uncovered, at 350 degrees for 30 minutes.