Hearty Man’s Quiche

Unbaked 9-inch pie crust

9 oz. pork sausage

4 hard-boiled eggs, chopped

1 c. (4 oz.) Swiss cheese, shredded

1 c. (4 oz.) cheddar cheese, shredded

3 eggs, beaten

1 1/2 c. cream or half-and-half

1/2 tsp. salt

1/2 tsp. coarsely ground black pepper

Preheat oven to 350 degrees.

Bake pie shell for 7 minutes. In a medium skillet, fry sausage until browned. Drain well. Spread the hard-boiled eggs in bottom of pie shell. Top with sausage and cheeses. In a small bowl, combine eggs, cream, salt, and pepper. Pour over cheese mixture. Bake for 30 to 35 minutes or until set like a custard. Let stand 5 minutes before serving.

Serves 6