Sausage Bake

1 lb. hot bulk pork sausage, cooked, drained, & crumbled

2 12-oz. cans evaporated milk

8 large eggs, beaten

2 c. shredded cheddar cheese

1/2 c. chopped red pepper

2 green onions, sliced (green parts only)

1/4 tsp. garlic powder

8 c. cubed Italian or French bread (about 9 1/2-inch thick slices)

Preheat oven to 350 degrees. Grease a 13x9-inch baking dish.

Combine milk, eggs, sausage, cheese, red pepper, onions, and garlic powder in a large bowl. Add bread cubes, stirring gently to moisten bread. Pour mixture into baking dish.

Bake for 45 minutes or until set. Serve warm.

10 to 12 servings