Stuffin’ Egg Muffins

1 pkg. Stove Top Stuffing Mix for Chicken

12 eggs

3 tbs. bacon bits

1/2 c. shredded Colby or cheddar cheese

Preheat oven to 400 degrees. Spray 12 muffin cups with nonstick spray.

Prepare stuffing mix as directed on package. Press 1/4 c. stuffing firmly into the bottom and up the sides of each muffin cup, forming about a 1-4-inch rim around the top of the cup. Crack 1 egg into each cup. Sprinkle with bacon bits and cheese.

Bake for 20 minutes or until yolks are set. Let stand 5 minutes before serving.

12 servings