Western Omelet Casserole

An easy crockpot dish – but you may have to be up early to start it!

30 oz. bag frozen hash potatoes

1 lb. cubed cooked ham

1 medium onion, diced

1 1/2 c. shredded cheddar cheese

12 eggs

1 c. milk

1 tsp. salt

1 tsp. pepper

Layer one third each of potatoes, ham, onions, and cheese in the bottom of a slow cooker. Repeat layers two times.

Beat together eggs, milk, salt, and pepper. Pour over contents of slow cooker. Cover and cook on low 8 to 9 hours.