Apple Crisp

4 c. sliced tart apples (about 4 medium)

3/4 c. packed brown sugar

1/2 c. flour

1/2 c. oats

1/3 c. butter, softened

3/4 tsp. ground cinnamon

3/4 tsp. ground nutmeg

Heat oven to 375 degrees. Arrange apples in a greased 8x8x2-inch baking pan. Mix remaining ingredients together in a bowl and spread over apples.

Bake for 30 minutes or until topping is golden brown. Serve warm with cream or ice cream, if desired.

6 servings

Variations

Cherry Crisp: Substitute 1 can cherry pie filling for apples and decrease sugar to 2/3 cup.

Peach Crisp: Substitute 1 can sliced peaches, drained, for the apples and decrease sugar to 2/3 cup.

Pineapple Crisp: Substitute 2 cans pineapple chunks, drained, for the apples and decrease sugar to 2/3 cup.