Easy Peach Crisp

2 cans sliced peaches, drained

2 pkgs. instant cinnamon & spice oatmeal, uncooked

1/3 c. flour

1/2 c. chopped walnuts

1/3 c. butter, melted

Preheat oven to 425 degrees. Pour peaches into a lightly buttered 2-quart baking dish. Combine oatmeal, flour, and nuts in a bowl. Stir in butter. Sprinkle over peaches.

Bake 15 minutes or until golden brown. Serve warm with ice cream, if desired.