Cinnamon Cream Syrup

1 c. sugar

1/2 c. light corn syrup

1/4 c. water

1 can evaporated milk

1 tsp. vanilla extract

1/2 tsp. ground cinnamon

Combine sugar, corn syrup, and water in a saucepan. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.

Remove from heat. Stir in milk, vanilla, and cinnamon.

Use over pancakes or waffles.