Fruit Salad Dressing

3 tbs. all-purpose flour

12 oz. pineapple juice

6 oz. frozen orange juice concentrate, thawed

1/4 c. lemon juice

1/2 c. sugar

1/4 c. honey

In a saucepan, combine the flour, juices, sugar, and honey. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.

Serve over fresh fruit.

Leftover dressing can be refrigerated for up to 1 week.

2 cups