Warm Berry Sauce

2 c. frozen blueberries

1 1/2 c. frozen raspberries

1/2 – 3/4 c. sugar or honey, to taste

Combine berries and 1/2 c. sugar or honey in a medium saucepan and simmer over medium heat until the sauce is reduced and slightly thickened.* Taste and add more sugar or honey as needed.

*It should be thoroughly warmed but not cooked so much as to break down the berries.

2 1/2 cups