Eggnog Pancakes

2 c. all-purpose flour

4 tsp. baking powder

1/2 tsp. salt

1/4 tsp. ground nutmeg

2 eggs, lightly beaten

1 1/2 c. eggnog

2 Tbs. butter, melted

In a large bowl, combine the flour, baking powder, salt, and nutmeg. In a small bowl, whisk together the eggs, eggnog, and butter. Stir egg mixture into flour mixture until just moistened.

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle on medium heat. Turn after about 2 minutes. Cook until second side is browned.

1 dozen