Baked Fruit

4 c. canned sliced peaches, drained

4 c. sliced apples

2 c. canned crushed pineapple, drained

1 1/2 tsp. ground cinnamon

1/2 tsp. ground nutmeg

1 1/2 c. sugar

2 Tbs. cornstarch

Combine fruit in a slow cooker and sprinkle with the spices. Combine sugar and cornstarch. Add to the fruit and mix well. Cover. Cook on high for 2 hours or low for 4 hours. Serve as a side dish or over ice cream.