Broiled Grapefruit

5 medium pink grapefruit

1/4 c. packed brown sugar

2 Tbs. plus 1/4 c. sugar, divided

2 Tbs. butter, melted

Seedless red and green grape clusters

Cut each grapefruit in half horizontally. With a sharp knife, cut around each section to loosen the fruit. Place grapefruit, cut side up, in a 15x10x1-inch baking pan.

Combine brown sugar and 2 Tbs. sugar. Sprinkle over grapefruit. Drizzle with melted butter. Broil 4 inches from heat until sugar is bubbly.

For garnish, rinse grape clusters and dip in remaining sugar. Place on warm grapefruit and serve.

10 servings