Brunch Fruit Salad

1 can pineapple chunks

2 large firm bananas, cut into 1/4-in. chunks

1 c. green grapes

1 can mandarin oranges, drained

1 Golden Delicious apple, sliced

1 Red Delicious apple, sliced

1/2 c. sugar

2 Tbs. cornstarch

1/3 c. orange juice

1 Tbs. lemon juice

Drain pineapple, reserving the juice. Combine pineapple, bananas, grapes, and apple slices in a large bowl.

Combine sugar and cornstarch in a saucepan. Add the orange juice, lemon juice, and reserved pineapple juice. Stir until smooth. Bring the mixture to a boil. Reduce the heat. Cook and stir for 2 minutes.

Pour sauce over the fruit and mix gently. Cover and refrigerate until serving.