Chunky Applesauce

8 c. chopped, peeled tart cooking apples (about 3 1/2 lbs.)*

1/2 c. packed brown sugar

2 tsp. vanilla extract

1 tsp. ground cinnamon

In a Dutch oven, combine all the ingredients. Cover and cook over medium-low heat for 30 to 40 minutes or until apples are tender, stirring occasionally.

Remove pan from heat. Mash the apples with a potato masher until sauce is the desired consistency.

Serve warm or cold.

*Granny Smith, Jonathan, & McIntosh are good varieties.