Fruit Soup

1 lb. mixed dried fruit (about 4 c.)

3/4 c. small pearl tapioca

6 c. water, divided

5 apples, peeled & cubed

1 c. sugar

Ground cinnamon

In a large saucepan, combine the dried fruit, tapioca, and 4 c. water. Cover and let stand overnight.

Stir in the apples, sugar, and remaining water. Bring to a boil. Reduce heat, then cover and simmer for 1 hour or until tapioca is transparent. Add more water if necessary.

Serve warm or cold with a dash of cinnamon.

8 to 10 servings