Hot Fruit Salad

25 oz. jar chunky applesauce

21 oz. can cherry pie filling

20 oz. can pineapple chunks

15 1/2 oz. can sliced peaches

15 1/2 oz. can mandarin oranges

1/2 c. brown sugar (can use less if desired)

1 tsp. ground cinnamon

Combine fruit in a slow cooker, stirring gently to combine. Mix sugar and cinnamon together and sprinkle over the fruit. Bake on low for 3 to 4 hours.