Country Sausage

2 lbs. ground pork (75% lean)

2 tsp. salt

2 tsp. sage

1/2 tsp. brown sugar

1/2 tsp. cayenne pepper

1 1/2 tsp. pepper

Mix all ingredients in a bowl. Shape into 8 4-inch patties. Cook for 5 minutes per side or until browned.

8 patties