Balsamic Roasted Tomatoes

4 Roma tomatoes, halved

2 tbs. light balsamic vinaigrette

3 tsp. grated Parmesan cheese

1 tbs. chopped fresh basil

Preheat oven to 400 degrees. Place tomato halves on a lightly greased baking sheet. Sprinkle with balsamic dressing and Parmesan cheese. Top with chopped basil and roast for 10 to 12 minutes.

4 servings