Banana-Chocolate Muffins

1 1/4 c. all-purpose flour

1 c. whole wheat flour

3/4 c. packed brown sugar

1 1/2 tsp. baking powder

1 tsp. baking soda

1/4 tsp. salt

3 medium ripe bananas, mashed

1 1/4 c. milk

1 egg

1 tbs. vegetable oil

2 tsp. vanilla extract

6 milk chocolate candy bars (1.55 oz. each)

In a large bowl, combine flours, brown sugar, baking powder, baking soda, and salt. In a separate bowl, combine bananas, milk, egg, oil, and vanilla . Stir into dry ingredients until just moistened.

Fill greased or paper-lined muffin cups 1/3 full. Break each candy bar into 12 pieces, and place 2 pieces in each muffin cup. Top with remaining batter. Chop remaining candy bar pieces and sprinkle over batter.

Bake at 400 degrees for 15 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes in pan then transfer to wire rack.

18 muffins