Oatmeal Raisin Muffins

Fast & easy to make -- & you can make the batter the night before

1 c. rolled oats

1 c. buttermilk

3/4 c. white flour

1/2 tsp. baking powder

1/4 tsp. salt

3/4 tsp. baking soda

1/2 tsp. cinnamon

2 large eggs, beaten lightly

1/3 c. light brown sugar

6 tbs. melted butter

1/3 c. raisins

Combine the oats and buttermilk, and let stand 30 minutes. Sift together the flour, baking powder, salt, baking soda, and cinnamon. Stir the eggs into the buttermilk mixture, then add sugar, butter, and the flour mixture. Stir until just combined. The batter will be lumpy. Fold in the raisins. Spoon into a muffin tin, filling the cups about two-thirds full. Bake at 400 degrees for 15 to 20 minutes.

1 dozen