Pineapple Muffins

2 c. all-purpose flour

2 c. sugar

1 tsp. baking soda

1 tsp. baking powder

2 8-oz. cans crushed pineapple, undrained

2 eggs

1/2 c. vegetable oil

In a large bowl, combine flour, sugar, baking soda, and baking powder. In a separate bowl, mix the pineapple, eggs, and oil. Stir pineapple mixture into the dry ingredients until just moistened.

Fill greased or paper-lined muffin cups 2/3 full. Bake at 350 degrees for 20 to 25 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes, then remove to a wire rack.

About 20 muffins