Cilantro-Garlic Potatoes

2 tbs. extra virgin olive oil

1/3 c. diced red onion

1/4 c. cooked and crumbled bacon

1 bag (16-ounce) precooked and diced red potatoes

1/2 tsp. minced garlic

Salt and pepper to taste

1/4 c. chopped fresh cilantro

In a large skillet, heat oil over medium-high heat. Add red onion and bacon pieces. Cook and stir until onion is soft, about 2 to 3 minutes.

Add potatoes and garlic. Cook 5 to 7 minutes, stirring occasionally. Season to taste with salt and pepper. Stir in cilantro and serve hot.