BrunchandBeyond.com

Creamy Egg Salad

 

8 hard cooked eggs, chopped

3 oz. cream cheese, softened

1/4 c. mayonnaise

1/2 tsp. salt

1/8 tsp. pepper

2 tbs. minced fresh parsley

1/4 c. finely chopped green pepper

1/4 c. finely chopped celery

1/4 c. sweet pickle relish

 

Mix all ingredients. Cover and chill.


BrunchandBeyond.com
5650 West 86th Street, Suite 134-159
Indianapolis, IN  46278

© Copyright 2008 - BrunchandBeyond.com
Privacy Policy