Egg Salad Sandwiches

4 large eggs, hard boiled and cooled

6 tbs. mayonnaise

3 tbs. toasted walnuts, coarsely chopped

1/2 tsp. Dijon-style mustard or white vinegar

1/4 tsp. salt

Freshly ground black pepper

6 slices multigrain bread

Thinly sliced red onions

Lettuce

Remove the shells from the boiled eggs and mash the eggs with a fork. Add mayonnaise, walnuts, mustard, salt, and pepper. Mix well and adjust for seasoning. Spread additional mayonnaise on the bread, and make sandwiches with the salad, onions, and lettuce.

3 sandwiches