Layered Basil Salad

4 c. torn salad greens

4 medium carrots, julienned

1 1/2 c. cooked macaroni

2 c. frozen peas, thawed

1 medium red onion, diced

3/4 lb. cooked ham, cubed

1/3 c. shredded Swiss cheese

1/3 c. shredded cheddar cheese

4 hard cooked eggs, quartered, optional

Dressing:

1 c. mayonnaise

1/2 c. sour cream

2 tbs. Dijon mustard

1 1/2 tsp. chopped fresh basil or 1/2 tsp. dried basil

1/2 tsp. salt

1/4 tsp. pepper

In a large glass bowl, layer greens, carrots, macaroni, peas, onion, ham, and cheeses. In a small bowl, combine the dressing ingredients and mix well.

Spread dressing over top of salad layers. Garnish with eggs, if desired. Cover and chill for several hours.