Tomato Mozzarella Salad

1 pint cherry tomatoes, halved

1/4 c. red wine vinegar

1 garlic clove, minced

1/2 tsp. salt

Pepper to taste

2/3 c. olive oil

1 1/2 c. cubed mozzarella cheese

1/4 c. chopped onion

3 tbs. minced fresh basil

Whisk together vinegar, garlic, salt, pepper, and oil until well blended. Add tomatoes, cheese, onion, and basil. Toss to coat.

Cover and chill at least 1 hour. Stir before serving.